Skip to main content
Original Communication

Flaxseed and evening primrose oil slightly affect systolic and diastolic function of isolated heart in male but not in female rats

Published Online:https://doi.org/10.1024/0300-9831/a000612

Abstract. Considering that sex related differences in cardiac response to flaxseed (FSO) and evening primrose oil (EPO) are insufficiently known present investigation assessed the effect of these two oils, on the cardiac function of isolated rat hearts and the possible role of sex in this. The present study was carried out on 60 adult male Wistar albino rats randomly divided into 6 groups: male rats treated with EPO, dose of 10 mg/kg/day; female rats treated with EPO, dose of 10 mg/kg/day; male rats treated with FSO, dose of 300 mg/kg/day; female rats treated with FSO, dose of 300 mg/kg/day; control group of female rats treated with regular laboratory diet for animals; control group of male rats treated with regular laboratory diet for animals. Using the Langendorff technique, markers of the heart function were evaluated: the maximum and minimum rates of pressure development in the left ventricle (LV; dP/dtmax, dP/dtmin), systolic and diastolic left ventricular pressure (SLVP, DLVP, respectively), heart rate (HR) and coronary flow (CF). Male rats treated with EPO had significantly higher (p = 0.016) mean values of dP/dtmax, dP/dtmin, SLVP and DLVP (average increase for all CPPs 20%, 25%, 30% and 110%, respectively), compared to the group of male rats treated with FSO (p = 0.914). Our study results indicate that both types of PUFA oils only slightly changed the function of the isolated rat heart in male but not in female rats. Nevertheless, the difference between oil treatments was found in male rats who had stronger cardiac response after supplementation with EPO.

References

  • 1 Prasad, K. (2009) Flaxseed and cardiovascular health. J Cardiovasc Pharmacol. 54, 369–77. First citation in articleCrossref MedlineGoogle Scholar

  • 2 Touré, A., & Xueming, X. (2010) Flaxseed lignans: source, biosynthesis, metabolism, antioxidant activity, bioactive components, and health benefits. Compr Rev Food Sci F. 9, 261–9. First citation in articleCrossref MedlineGoogle Scholar

  • 3 Timoszuk, M., Bielawska, K., & Skrzydlewska, E. (2017) Evening primrose (Oenothera biennis) biological activity dependent on chemical composition. Antioxidants (Basel). 14, 7(8). First citation in articleGoogle Scholar

  • 4 Mele, M., Cannelli, G., Carta, G., Cordeddu, L., Melis, M.P., & Murru, E., et al. (2013) Metabolism of c9, t11-conjugated linolenic acid (CLA) in humans. Prostaglandins Leukot Essent Fatty Acids. 89, 115–9. First citation in articleCrossref MedlineGoogle Scholar

  • 5 Kaithwas, G., Mukherjee, A., Chaurasia, A.K., & Majumdar, D.K. (2011) Anti-inflammatory, analgesic and antipyretic activities of Linum usitatissimum l. (flaxseed/linseed) fixed oil. Indian J Exp Biol. 49, 932–8. First citation in articleMedlineGoogle Scholar

  • 6 Prasad, K., & Dhar, A. (2016) Flaxseed and diabetes. Curr Pharm Des. 22, 141–4. First citation in articleCrossref MedlineGoogle Scholar

  • 7 Derbali, A., Mnafgui, K., Affes, M., Derbali, F., Hajji, R., & Gharsallah, N., et al. (2015) Cardioprotective effect of linseed oil against isoproterenol-induced myocardial infarction in Wistar rats: a biochemical and electrocardiographic study. J Physiol Biochem. 71, 281–8. First citation in articleCrossref MedlineGoogle Scholar

  • 8 McCullough, R.S., Edel, A.L., Bassett, C.M., Lavallée, R.K., Dibrov, E., & Blackwood, D.P., et al. (2011) The alpha linolenic acid content of flaxseed is associated with an induction of adipose leptin expression. Lipids. 46, 1043–52. First citation in articleCrossref MedlineGoogle Scholar

  • 9 Sekine, S., Sasanuki, S., Murano, Y., Aoyama, T., & Takeuchi, H. (2008) Alpha-linolenic acid-rich flaxseed oil ingestion increases plasma adiponectin level in rats. Int J Vitam Nutr Res. 78, 223–9. First citation in articleLinkGoogle Scholar

  • 10 Duda, K.M., O’Shea, K., Tintinu, A., Wenhong, X., Khairallah, R.J., & Barrows, B.R., et al. (2009) Fish oil, but not flaxseed oil decreases inflammation and prevents pressure overload-induced cardiac dysfunction. Cardiovascular Res. 81, 319–27. First citation in articleCrossref MedlineGoogle Scholar

  • 11 Zanwar, A.A., Hegde, M., & Bodhankar, S.L. (2011) Cardioprotective activity of flax lignan concentrate extracted from seeds of Linum usitatissimum in isoprenalin induced myocardial necrosis in rats. Interdiscip Toxicol. 4, 90–7. First citation in articleCrossref MedlineGoogle Scholar

  • 12 Prasad, K. (2004) Antihypertensive activity of secoisolariciresinol diglucoside (SDG) isolated from flaxseed: role of guanylate cyclase. Int J Angiol. 13, 7–14. First citation in articleCrossrefGoogle Scholar

  • 13 Vicente, G.C., Correia-Santos, A.M., Chagas, M.A., & Boaventura, G.T. (2017) Evaluation of blood pressure and aortic elasticity of offspring of diabetic wistar rats who have consumed flaxseed oil during pregnancy and lactation. J Matern Fetal Neonatal Med. 30, 983–6. First citation in articleCrossref MedlineGoogle Scholar

  • 14 Abo-Gresha, N.M., Abel-Aziz, E.Z., & Greish, S.M. (2014) Evening primrose oil ameliorates platelet aggregation and improves cardiac recovery in myocardial-infarct hypercholesterolemic rats. Int J Physiol Pathophysiol Pharmacol. 6, 23–36. First citation in articleMedlineGoogle Scholar

  • 15 Folino, A., Sprio, A.E., Di Scipio, F., Berta, G.N., & Rastaldo, R. (2015) Alpha-linolenic acid protects against cardiac injury and remodelling induced by beta-adrenergic overstimulation. Food Funct. 6, 2231–9. First citation in articleCrossref MedlineGoogle Scholar

  • 16 Fritsche, K.L. (2008) Too much linolenic acid promotes inflammation – doesn’t it? Prostaglandins Leukot Essent Fatty Acids. 79, 173–5. First citation in articleCrossref MedlineGoogle Scholar

  • 17 Ghio, S., Scelsi, L., Latini, R., Masson, S., Eleuteri, E., & Palvarini, M., et al. (2010) Effects of n-3 polyunsaturated fatty acids and of rosuvastatin on left ventricular function in chronic heart failure: a substudy of GISSI-HF trial. Eur J Heart Fail. 12 (12): 1345–53. First citation in articleCrossref MedlineGoogle Scholar

  • 18 Reinders, I., Ballegooijen, A.J., Visser, M., Elshorbagy, A.K., Refsum, H., & Henry, R.M.A., et al. (2013) Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study. Eur J Clin Nutr. 67, 1277–83. First citation in articleCrossref MedlineGoogle Scholar

  • 19 Radoman, K., Zivkovic, V., Nikolic, T., Stojic, I., Raicevic, D., & Jeremic, J., et al. (2018) Differences between α-linolenic and linoleic acid supplementation on the redox status and cardiodynamic parameters of male and female wistar albino rats. Arch Bio Sci. 70 (2): 223–31. First citation in articleCrossrefGoogle Scholar

  • 20 Elinder, F., & Liin, S.I. (2017) Actions and mechanisms of polyunsaturated fatty acids on voltage-gated ion channels. Front Physiol. 8, 43. First citation in articleCrossref MedlineGoogle Scholar

  • 21 Kukoba, T.V., Shysh, A.M., Moĭbenko, O.O., Kotsiuruba, A.V., & Kharchenko, O.V. (2006) The effects of alpha-linolenic acid on the functioning of the isolated heart during acute myocardial ischemia/reperfusion]. Fiziol Zh. 52, 12–20. First citation in articleMedlineGoogle Scholar

  • 22 Veselinovic, M., Vasiljevic, D., Vucic, V., Arsic, A., Petrovic, S., & Tomic-Lucic, A., et al. (2017) Clinical benefits of n-3 PUFA and γ-linolenic acid in patients with rheumatoid arthritis. Nutrients. 9 (4): 325. First citation in articleCrossrefGoogle Scholar

  • 23 Mitchell, L.A., Grant, D.F., Melchert, R.B., Petty, N.M., & Kennedy, R.H. (2002) Linolenic acid metabolites act to increase contractility in isolated rat heart. Cardiovasc Toxicol. 2, 219–30. First citation in articleCrossref MedlineGoogle Scholar

  • 24 Saddik, M., & Lopaschuk, G.D. (1991) The fate of arachidonic acid and linolenic acid in isolated working rat hearts containing normal or elevated levels of coenzyme A. Biochim Biophys Acta. 1086, 217–24. First citation in articleCrossref MedlineGoogle Scholar

  • 25 Demaison, L., Blet, J., Sergiel, J.P., Gregoire, S., & Argaud, D. (2000) Effect of dietary polyunsaturated fatty acids on contractile function of hearts isolated from sedentary and trained rats. Reprod Nutr Dev. 40, 113–25. First citation in articleCrossref MedlineGoogle Scholar

  • 26 Pietri, S., Bernard, M., & Cozzone, P.J. (1991) Hydrodynamic and energetic aspects of exogenous free fatty acid perfusion in the isolated rat heart during high flow anoxia and reoxygenation: a 31P magnetic resonance study. Cardiovasc Res. 25, 398–406. First citation in articleCrossref MedlineGoogle Scholar

  • 27 Ip, W.T., McAlindon, A., Miller, S.E., Bell, J.R., Curl, C.L., & Huggins, C.E., et al. (2016) Dietary omega-6 fatty acid replacement selectively impairs cardiac functional recovery after ischemia in female (but not male) rats. Am J Physiol Heart Circ Physiol. 311, 768–80. First citation in articleCrossrefGoogle Scholar