Original Communication
Vitamin D Deficiency/Insufficiency and Challenges in Developing Global Vitamin D Fortification and Supplementation Policy in Adults
- Moshe Ben-Shoshan
Vol. 82, Issue 4 • April 16, 2013, pp. 237–259
Effects of Mixed Dietary Supplements on Total Plasma Homocysteine Concentrations (tHcy): A Randomized, Double-Blind, Placebo-Controlled Trial
- Salah E. Gariballa,
- Sarah J. Forster,
- Hilary J. Powers
Vol. 82, Issue 4 • April 16, 2013, pp. 260–266
Resveratrol Reduces Matrix Metalloproteinase-2 Activity Induced by Oxygen-Glucose Deprivation and Reoxygenation in Human Cerebral Microvascular Endothelial Cells
- Zahide Cavdar,
- Mehtap Y. Egrilmez,
- Zekiye S. Altun,
- Nur Arslan,
- Nilgun Yener,
- Oya Sayin,
- Sermin Genc,
- Kursat Genc,
- Huray Islekel,
- Gulgun Oktay,
- Gul G. Akdogan
Vol. 82, Issue 4 • April 16, 2013, pp. 267–274
Inadequacy of Micronutrients, Fat, and Fiber Consumption in the Diets of Haitian-, African- and Cuban-Americans with and without Type 2 Diabetes
- Fatma G. Huffman,
- Joan A. Vaccaro,
- Gustavo G. Zarini,
- Daiane Biller,
- Zisca Dixon
Vol. 82, Issue 4 • April 16, 2013, pp. 275–287
Hepatoprotective and Immunological Functions of Nigella sativa Seed Oil against Hypervitaminosis A in Adult Male Rats
- Ebtesam A. Al-Suhaimi
Vol. 82, Issue 4 • April 16, 2013, pp. 288–297
Low-Thiamine Diet Increases Mammary Tumor Latency in FVB/N-Tg(MMTVneu) Mice
- Abigail Daily,
- Shuqian Liu,
- Saloni Bhatnagar,
- Rouzan G. Karabakhtsian,
- Jeffrey A. Moscow
Vol. 82, Issue 4 • April 16, 2013, pp. 298–302