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Original Communication
Catha Edulis (Khat) Chewing Decreases Serum Levels of Iron, Ferritin and Vitamin B12 and Increases Folic Acid
- Waled Al-Dubai,
- Jameel Al-Ghazaly,
- Molham Al-Habori,
- Riyadh Saif-Ali,
- Ahmed Mohammed
Vol. 84, Issue 5-6 • August 10, 2015, pp. 223–228
Lower Oral Doses of Micellized α-Tocopherol Compared to α-Tocopheryl Acetate in Feed Modify Fatty Acid Profiles and Improve Oxidative Status in Pigs
- Ana Rey,
- Daniel Amazan,
- Gustavo Cordero,
- Alvaro Olivares,
- Clemente J. López-Bote
Vol. 84, Issue 5-6 • August 10, 2015, pp. 229–243
Demonstrating Nutrient Cost Gradients: A Brooklyn Case Study
- Robert J. Karp,
- Gary Wong,
- Marguerite Orsi
Vol. 84, Issue 5-6 • August 10, 2015, pp. 244–251
Effect of Coenzyme Q10 on Oxidative Stress, Glycemic Control and Inflammation in Diabetic Neuropathy: A Double Blind Randomized Clinical Trial
- Maryam Akbari Fakhrabadi,
- Ahmad Zeinali Ghotrom,
- Hassan Mozaffari-Khosravi,
- Hossein Hadi Nodoushan,
- Azadeh Nadjarzadeh
Vol. 84, Issue 5-6 • August 10, 2015, pp. 252–260
Study of Protein Oxidative Stress, Antioxidant Vitamins and Inflammation in Patients Undergoing either Hemodialysis or Peritoneal Dialysis
- Andresa Marques de Mattos,
- Alceu Afonso Jordão,
- José Abrão Cardeal da Costa,
- Paula Garcia Chiarello
Vol. 84, Issue 5-6 • August 10, 2015, pp. 261–268
Dietary Intake, Changes in Lipid Parameters and the Risk of Hypertriglyceridemia: A Prospective Approach in the Tehran Lipid and Glucose Study
- Parvin Mirmiran,
- Zahra Bahadoran,
- Sahar Mirzaei,
- Fereidoun Azizi
Vol. 84, Issue 5-6 • August 10, 2015, pp. 269–276
Higher Bioavailability of Organic Bound Zinc from High Zinc-Enriched Fungi
- Xin-Guo Zhang,
- Yi-Nan Peng,
- Xiao-Ru Li,
- Guo-Di Ma,
- Ming-Gang Wang
Vol. 84, Issue 5-6 • August 10, 2015, pp. 277–285
Folic Acid Fortification and Women’s Folate Levels in Selected Communities in Brazil - A First Look
- Hrishikesh Chakraborty,
- Kwame A. Nyarko,
- Norman Goco,
- Janet Moore,
- Danilo Moretti-Ferreira,
- Jeffrey C. Murray,
- George L. Wehby
Vol. 84, Issue 5-6 • August 10, 2015, pp. 286–294
Pomegranate Seed Oil Modulates Functions and Survival of BV-2 Microglial Cells in vitro
- Lucia Račková,
- Volkan Ergin,
- Elif Burcu Bali,
- Marcela Kuniaková,
- Çimen Karasu
Vol. 84, Issue 5-6 • August 10, 2015, pp. 295–309
The Immunomodulating Effect of a Diet Consisting of Green Vegetables, Beef, Whole Milk and Full-Fat Butter for Children with Non-Specific Elevated IgE
- Ellen Jose van der Gaag,
- Kristina Forbes
Vol. 84, Issue 5-6 • August 10, 2015, pp. 310–319