Review
High-dose Vitamin C: A Risk for Persons with High Iron Stores?
- Gerster
Vol. 69, Issue 2 • January 7, 2013, pp. 67–82
Original communications
Plasma Vitamin A and E in Preterm Babies Fed on Breast Milk or Formula Milk with or without Long-Chain Polyunsaturated Fatty Acids
- Ghebremeskel,
- Burns,
- Costeloe,
- Burden,
- Harbige,
- Thomas,
- Temple
Vol. 69, Issue 2 • January 7, 2013, pp. 83–91
Relative Bioavailabilities of Natural and Synthetic Vitamin E Formulations Containing Mixed Tocopherols in Human Subjects
- Chopra,
- Bhagavan
Vol. 69, Issue 2 • January 7, 2013, pp. 92–95
Calcidiol, Calcitriol and Parathyroid Hormone Serum Concentrations in Institutionalized and Ambulatory Elderly in Switzerland
- Theiler,
- Stähelin,
- Tyndall,
- Binder,
- Somorjai,
- Bischoff
Vol. 69, Issue 2 • January 7, 2013, pp. 96–105
Konjac Mannan Improves the Vitamin B-6 Status of Rats Fed a Vitamin B-6-deficient Diet
- Hayakawa,
- Iida,
- Tsuge
Vol. 69, Issue 2 • January 7, 2013, pp. 106–112
Studies on Wound Healing: Effects of Calcium D-Pantothenate on the Migration, Proliferation and Protein Synthesis of Human Dermal Fibroblasts in Culture
- Weimann,
- Hermann
Vol. 69, Issue 2 • January 7, 2013, pp. 113–119
Cobalt Deficiency Effects on Trace Elements, Hormones and Enzymes Involved in Energy Metabolism of Cattle
- Stangl,
- Schwarz,
- Kirchgessner
Vol. 69, Issue 2 • January 7, 2013, pp. 120–126
The Age at which Meat is First Included in the Diet Affects the Incidence of Iron Deficiency and Ferropenic Anaemia in a Group of Pre-school Children from Madrid
- Requejo,
- Navia,
- Ortega,
- López-Sobaler,
- Quintas,
- Gaspar,
- Osorio
Vol. 69, Issue 2 • January 7, 2013, pp. 127–131