Original communications
Plasma Vitamin A, E, and beta-Carotene Levels in Adult Post-Partum Algerian Women
- Lachili,
- Faure,
- Smail,
- Zama,
- Benlatreche,
- Favier,
- Roussel
Vol. 69, Issue 4 • January 7, 2013, pp. 239–242
Oxidative Stress Induced by Exercise and Dietary Fat Modulates the Coenzyme Q and Vitamin A Balance Between Plasma and Mitochondria
- Quiles,
- Huertas,
- Mañas,
- Ochoa,
- Battino,
- Mataix
Vol. 69, Issue 4 • January 7, 2013, pp. 243–249
Effect of Different Vitamin E Levels on Lipid Peroxidation in Streptozotocin-Diabetic Rats
- Vannucchi,
- Araujo,
- Bernardes,
- Jordão-Jr
Vol. 69, Issue 4 • January 7, 2013, pp. 250–254
Inhibition of Autoimmune Deterioration in MRL/lpr Mice by Vitamin E
- Weimann,
- Hermann
Vol. 69, Issue 4 • January 7, 2013, pp. 255–261
Relationship Between Smoking, Dietary Intakes and Plasma Levels of Vitamin E and beta-Carotene in Matched Maternal-cord Pairs
- Kiely,
- Cogan,
- Kearney,
- Morrissey
Vol. 69, Issue 4 • January 7, 2013, pp. 262–267
Isolation and Identification of a Major Urinary Canthaxanthin Metabolite in Rats
- Bausch,
- Liechti,
- Oesterhelt,
- Kistler
Vol. 69, Issue 4 • January 7, 2013, pp. 268–272
Transient Lowering of Plasma Vitamin B12 Concentrations in Ouessant Sheep Fed on a Potassium-Rich Ration
- Smit,
- Schonewille,
- Beynen
Vol. 69, Issue 4 • January 7, 2013, pp. 273–276
Nutritional Status of Rural Elderly Malays: Dietary and Biochemical Findings
- Shahar,
- Earland,
- Powers,
- Rahman
Vol. 69, Issue 4 • January 7, 2013, pp. 277–284
Vitamin Intake of 3- to 36-Month-Old German Infants and Children – Results of the DONALD-Study
- Alexy,
- Kersting,
- Sichert-Hellert,
- Manz,
- Schöch
Vol. 69, Issue 4 • January 7, 2013, pp. 285–291
Dietary Fat and Triiodothyronine (T3) Interactions in the Broiler Chicken
- Rosebrough
Vol. 69, Issue 4 • January 7, 2013, pp. 292–298