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Vol 73 Issue 3 2003

Editor-in-chief: Dr. Torsten Bohn
Frequency: Six issues per year

Original Communication

Control of Dietary Energy Level and dl-alpha-Tocopheryl Acetate Treatment Can Improve the Lipid Composition of Lamb Meat
  • Salvatori
  • Maiorano
  • Pantaleo
  • Brienza
  • Filetti
  • Manchisi
  • Oriani
Vol. 73, Issue 3 • March 14, 2013, pp. 171–179
Selenium Serum Concentrations in Malnourished Ecuadorian Children: A Case-Control Study
  • Sempértegui
  • Estrella
  • Vallejo
  • Tapia
  • Herrera
  • Moscoso
  • Cerón
  • Griffiths
  • Hamer
Vol. 73, Issue 3 • March 14, 2013, pp. 181–186
Estimation of Energy Requirements for Adults: Tehran Lipid and Glucose Study
  • Mirmiran
  • Mohammadi
  • Allahverdian
  • Azizi
Vol. 73, Issue 3 • March 14, 2013, pp. 193–200
Comparison of Lutein Bioavailability from Vegetables and Supplement
  • Riso
  • Brusamolino
  • Ciappellano
  • Porrini
Vol. 73, Issue 3 • March 14, 2013, pp. 201–205
Plasma Carotenoid Levels in Relation to the Mediterranean Diet in Greece
  • Trichopoulou
  • Benetou
  • Lagiou
  • Gnardellis
  • Stacewicz-Sapunzakis
  • Papas
Vol. 73, Issue 3 • March 14, 2013, pp. 221–225
Plasma Carotenoid Levels in Relation to Tobacco Smoking and Demographic Factors
  • Lagiou
  • Benetou
  • Tebelis
  • Papas
  • Naska
  • Trichopoulou
Vol. 73, Issue 3 • March 14, 2013, pp. 226–231