Skip to main content
Published Online:https://doi.org/10.1026/0943-8149/a000088
Free first page

Literatur

  • Birch, L. L. & Deysher, M. (1985). Conditioned and unconditioned caloric compensation: evidence for selfregulation of food intake in young children. Learning and Motivation, 16, 341 – 355. First citation in articleCrossrefGoogle Scholar

  • Birch, L. L. & Deysher, M . (1986). Caloric compensation and sensory specific satiety: Evidence for self-regulation of food intake by young children. Appetite, 7, 323 – 331. First citation in articleCrossrefGoogle Scholar

  • Birch, L.L. & Fisher, J.A. (1998). Development of eating behaviors among children and adolescents. Pediatrics, 101, 539 – 49. First citation in articleGoogle Scholar

  • Cooke, L. (2007). The importance of exposure for healthy eating in childhood: a review. Journal of Human Nutrition Dietetic, 20, 294 – 301. First citation in articleCrossrefGoogle Scholar

  • Davis, C. M. (1939). Results of the self-selection of diets by young children. Canadian Medical Association Journal, 41, 257 – 261. First citation in articleGoogle Scholar

  • De Houwer, J. , Teige-Mocigemba, S. , Spruyt, A. & Moors, A. (2009). Implicit Measures: A Normative Analysis and Review. Psychological Bulletin, 135, 347 – 368. First citation in articleCrossrefGoogle Scholar

  • Forschungsinstitut für Kinderernährung (2007). OptimiX. Empfehlungen für die Ernährung von Kindern und Jugendlichen (7., überarbeitete Fassung). Dortmund: Forschungsinstitut für Kinderernährung (FKE). First citation in articleGoogle Scholar

  • Gibbons, F. X. & Gerrard, M. (1995). Predicting young adults’ health risk behavior. Journal of Personality and Social Psychology, 69, 505 – 517. First citation in articleCrossrefGoogle Scholar

  • Greenwald, A. G. , McGhee, D. E. & Schwartz, J. L. K. (1998). Measuring individual differences in implicit cognition: The implicit association test. Journal of Personality and Social Psychology, 74, 1464 – 1480. First citation in articleCrossrefGoogle Scholar

  • Herpertz-Dahlmann, B. , Wille, N. , Hölling, H. , Vloet, T. & Ravens-Sieberer, U. (2008). Disordered eating behaviour and attitudes, associated psychopathology and health-related quality of life: results of the BELLA study. European Child & Adolescent Psychiatry, 17 (Suppl 1), 82 – 91. First citation in articleCrossrefGoogle Scholar

  • Kersting, M. (2012). Von Nährstoffen zu lebensmittelbezogenen Empfehlungen. In T. Reinehr, M. Kersting , A. van Teeffelen-Heithoff & K. Widhalm, (Hrsg.), Pädiatrische Ernährungsmedizin. Grundlagen und praktische Anwendungen (S. 25 – 30). Stuttgart: Schattauer. First citation in articleGoogle Scholar

  • Kleiser, C. , Mensink, G. B. , Scheidt-Nave, C. & Kurth, B. M. (2009a). HuSKY: A healthy nutrition score based on food intake of children and adolescents in Germany. British Journal of Nutrition, 102, 610 – 618. First citation in articleCrossrefGoogle Scholar

  • Kleiser, C. , Schaffrath Rosario, A. , Mensink, G. B. , Prinz-Langenohl, R. & Kurth, B. M. (2009b). Potential determinants of obesity among children and adolescents in Germany: results from the cross-sectional KiGGS Study. BMC Public Health, 9, 46. First citation in articleCrossrefGoogle Scholar

  • Kreipe, R. E. & Palomaki, A. (2012). Beyond Picky Eating: Avoidant/Restrictive Food Intake Disorder. Current Psychiatry Reports, 14, 421 – 431. First citation in articleCrossrefGoogle Scholar

  • Kurth, B.-M. & Schaffrath-Rosario, A. (2010). Übergewicht und Adipositas bei Kindern und Jugendlichen in Deutschland. Bundesgesundheitsblatt-Gesundheitsforschung–Gesundheitsschutz, 53, 643 – 652. First citation in articleCrossrefGoogle Scholar

  • Lobstein, T. , Baur, L. & Uauy, R. (2004). Obesity in children and young people: A crisis in public health. Obesity Reviews, 5, 4 – 104. First citation in articleCrossrefGoogle Scholar

  • Mensink, G. B. M. , Kleiser, C. & Richter, A. (2007). Lebensmittelverzehr bei Kindern und Jugendlichen in Deutschland. Ergebnisse des Kinder- und Jugendgesundheitssurveys (KiGGS). Bundesgesundheitsblatt–Gesundheitsforschung–Gesundheitsschutz, 50, 609 – 623. First citation in articleCrossrefGoogle Scholar

  • Ogden, J. (2010). The psychology of eating. (2nd ed.). Chichester: Wiley. First citation in articleGoogle Scholar

  • Park, M. H. , Falconer, C. , Viner, R. M. & Kinra, S. (2012). The impact of childhood obesity on morbidity and mortality in adulthood: a systematic review. Obesity Review, 13, 985 – 1000. First citation in articleCrossrefGoogle Scholar

  • Polivy, J. & Herman, C. P. (2002). Causes of Eating Disorders. Annual Review of Psychology, 53, 187 – 213. First citation in articleCrossrefGoogle Scholar

  • Uher, R. & Rutter, M. (2012). Classification of feeding and eating disorders: review of evidence and proposals for ICD-11. World Psychiatry, 11, 80 – 92. First citation in articleCrossrefGoogle Scholar

  • Von Ruesten, A. , Steffen, A. , Floegel, A. , van der A, D. L , Masala, G. Tjonneland , A. et al., (2011). Trend in obesity prevalence in European adult cohort populations during follow-up since 1996 and their predictions to 2015, PLoS ONE, 6. e27455. First citation in articleGoogle Scholar