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Original Article

The Associations Between Sensory Processing Sensitivity and the Big Five Personality Traits in a Japanese Sample

Published Online:October 12, 2020https://doi.org/10.1027/1614-0001/a000332

Abstract

Abstract. Sensory processing sensitivity (SPS) is a temperament trait characterized by deeper processing of sensory information, being easily overstimulated, stronger emotional reactivity, and more awareness of subtle stimuli. Many studies on Western samples have associated SPS and/or its three components (i.e., low sensory threshold [LST], ease of excitation [EOE], and aesthetic sensitivity [AES]) with the Big Five personality traits, but cultural factors may influence these relationships. This study surveyed a Japanese sample (N = 1,626) to investigate the associations. Bivariate correlation analyses found that AES had a negatively weak correlation with neuroticism, while it was positively correlated with openness (strongly), extraversion, agreeableness (moderately), and conscientiousness (weakly). LST and EOE had strong positive correlations with neuroticism and moderate negative or weak correlations with the other four traits. The canonical correlation analysis revealed commonality between the constructs of about 55%. While some results were consistent with those of the former studies, others were not. The results contrary to studies on Western samples might be explained by the differences between collectivist and individualist cultures, biological differences, and/or measurement weaknesses.

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