Original Communication
Prolonged Marginal Ascorbic Acid Deficiency Induces Oxidative Stress in Retina of Guinea Pigs
- Yoshiji Ohta,
- Taku Okubo,
- Takafumi Niwa,
- Takashi Yamasaki,
- Masayuki Horiguchi
Vol. 72, Issue 2 • March 14, 2013, pp. 63–70
Administration of beta-carotene Suppresses Lipid Peroxidation in Tissues and Improves the Glucose Tolerance Ability of Streptozotocin-Induced Diabetic Rats
- Tadasu Furusho,
- Eiko Kataoka,
- Tadashi Yasuhara,
- Masahiro Wada,
- Satoshi Innami
Vol. 72, Issue 2 • March 14, 2013, pp. 71–76
Dose-Response Effect of Docosahexaenoic Acid Ethyl Ester on Maze Behavior and Brain Fatty Acid Composition in Adult Mice
- Sun-Young Lim,
- Hiramitsu Suzuki
Vol. 72, Issue 2 • March 14, 2013, pp. 77–84
Study on the Interaction of Ions of Transient Metals with Ascorbic Acid in the Presence of Different Scavengers of Active Oxygen Species in SOS Chromotes
- Jadwiga Marczewska,
- Jadwiga H. Koziorowska
Vol. 72, Issue 2 • March 14, 2013, pp. 85–89
Effects of Vitamin C and Vitamin E on Lipid Peroxidation Status, Serum Hormone, Metabolite, and Mineral Concentrations of Japanese Quails Reared under Heat Stress (34º C)
- Kazim Sahin,
- Osman Kucuk,
- Nurhan Sahin,
- Mustafa Sari
Vol. 72, Issue 2 • March 14, 2013, pp. 91–100
Effects of a Partially Hydrolyzed Curdlan on Serum and Hepatic Cholesterol Concentration, and Cecal Fermentation in Rats
- Jun Shimizu,
- Masahide Oka,
- Keita Kudoh,
- Masahiro Wada,
- Toshichika Takita,
- Satoshi Innami,
- Tadahiro Tadokoro,
- Akio Maekawa
Vol. 72, Issue 2 • March 14, 2013, pp. 101–108
Cholesterol plus Methionine Feeding do not Induce Lipid Peroxidation and Atherosclerotic Changes in the Rat Aorta
- Semra Dogru-Abbasoglu,
- Canan Basaran-Küçükgergin,
- Sule Seçkin,
- Serdar Öztezcan,
- Seyhun Solakoglu,
- Gülçin Aykaç-Toker,
- Müjdat Uysal
Vol. 72, Issue 2 • March 14, 2013, pp. 109–113