Original Communication
Iron Absorption and Bioavailability in Rats of Micronized Dispersible Ferric Pyrophosphate
- Sakaguchi,
- Rao,
- Nakata,
- Nanbu,
- Juneja
Vol. 74, Issue 1 • March 14, 2013, pp. 3–9
Effects of a Dietary Oxidized Fat on Cholesterol in Plasma and Lipoproteins and the Susceptibility of Low-density Lipoproteins to Lipid Peroxidation in Guinea Pigs Fed Diets with Different Concentrations of Vitamins E and C
- Eder,
- Keller,
- Brandsch
Vol. 74, Issue 1 • March 14, 2013, pp. 11–20
Iron Contents of Malawian Foods when Prepared in Iron Cooking Pots
- Prinsen Geerligs,
- Brabin,
- Hart,
- Fairweather-Tait
Vol. 74, Issue 1 • March 14, 2013, pp. 21–26
Use of Vitamin D and other Dietary Supplements by Finnish Children at the Age of 2 and 3 Years
- Marjamäki,
- Räsänen,
- Uusitalo,
- Ahonen,
- Veijola,
- Knip,
- Virtanen
Vol. 74, Issue 1 • March 14, 2013, pp. 27–34
The Use of Iron-fortified Wheat Flour to Reduce Anemia Among the Estate Population in Sri Lanka
- Nestel,
- Nalubola,
- Sivakaneshan,
- Wickramasinghe,
- Atukorala,
- Wickramanayake
Vol. 74, Issue 1 • March 14, 2013, pp. 35–51
Serum Zinc Level and Its Effect on Anthropometric Measurements in 7–11 Year-Old Children with Different Socioeconomic Backgrounds
- Tanzer,
- Yaylac_,
- Üstdal,
- Yönem
Vol. 74, Issue 1 • March 14, 2013, pp. 52–56
Breeding Severely Vitamin B12-Deficient Mice as Model Animals
- Kawata,
- Funada,
- Wada,
- Matsushita,
- Sanai,
- Yamada,
- Kuwamori,
- Arai,
- Yamamoto,
- Tanaka,
- Tadokoro,
- Maekawa
Vol. 74, Issue 1 • March 14, 2013, pp. 57–63
Sex-related Differences in Effect of Ethanol Administration and Folic Acid Supplementation on Pancreatic Amylase in Rats
- García-Benítez,
- Delgado-Villa,
- Murillo,
- Carreras
Vol. 74, Issue 1 • March 14, 2013, pp. 64–73
The Effect of Dietary Glutathione and Coenzyme Q10 on the Prevention and Treatment of Inflammatory Bowel Disease in Mice
- Liu,
- Russell,
- Smith,
- Bronson,
- Milbury,
- Furukawa,
- Wang,
- Blumberg
Vol. 74, Issue 1 • March 14, 2013, pp. 74–85
Dietary Oxidized Cholesterol Increases Expression and Activity of Antioxidative Enzymes and Reduces the Concentration of Glutathione in the Liver of Rats
- Ringseis,
- Eder
Vol. 74, Issue 1 • March 14, 2013, pp. 86–92