Original Communication
Meat and Meat Products Consumption in Italy: Contribution to Trace Elements, Heme Iron and selected B Vitamins supply
- Lombardi-Boccia,
- Lanzi,
- Lucarini,
- Di Lullo
Vol. 74, Issue 4 • March 14, 2013, pp. 247–251
Dietary Fiber Suppresses Elevation of Uric Acid and Urea Nitrogen Concentrations in Serum of Rats with Renal Dysfunction Induced by Dietary Adenine
- Koguchi,
- Koguchi,
- Nakajima,
- Takano,
- Yamamoto,
- Innami,
- Maekawa,
- Tadokoro
Vol. 74, Issue 4 • March 14, 2013, pp. 253–263
Effect of Nutrition Education and Diet Modification in Iron Depleted Preschool Children in Nurseries in Tehran: a Pilot Study
- Khoshnevisan,
- Kimiagar,
- Kalantaree,
- Valaee,
- Shaheedee
Vol. 74, Issue 4 • March 14, 2013, pp. 264–268
Plasma-Kinetic Characteristics of Purified and Isolated Green Tea Catechin Epigallocatechin Gallate (EGCG) after 10 Days Repeated Dosing in Healthy Volunteers
- Ullmann,
- Haller,
- Decourt,
- Girault,
- Spitzer,
- Weber
Vol. 74, Issue 4 • March 14, 2013, pp. 269–278
Modulation of Cytokine Production by Low and High Retinoid Diets in Ovalbumin-Sensitized Mice
- Rühl,
- Garcia,
- Schweigert,
- Worm
Vol. 74, Issue 4 • March 14, 2013, pp. 279–284
Cardiovascular Effects of Oral Supplementation of Vitamin C, E and Folic Acid in Young Healthy Males
- Schutte,
- Huisman,
- Oosthuizen,
- van Rooyen,
- Jerling
Vol. 74, Issue 4 • March 14, 2013, pp. 285–293
Effect of Ascorbic Acid and Particle Size on Iron Absorption from Ferric Pyrophosphate in Adult Women
- Fidler,
- Davidsson,
- Zeder,
- Walczyk,
- Marti,
- Hurrell
Vol. 74, Issue 4 • March 14, 2013, pp. 294–300
Goiter Prevalence and Urinary Iodine Excretion in Schoolchildren of Jordan
- Kharabsheh,
- Belbesi,
- Qarqash,
- Azizi
Vol. 74, Issue 4 • March 14, 2013, pp. 301–304