Original Communication
Free and Total Carnitine Concentrations in Pig Plasma after Oral Ingestion of Various L-Carnitine Compounds
- Klaus Eder,
- Juliane Felgner,
- Karin Becker,
- Holger Kluge
Vol. 75, Issue 1 • March 14, 2013, pp. 3–9
Assessment of Antioxidative Activity of Lipid- and Water-Soluble Vitamins in Human Whole Blood. Comparative Analysis Between a Biological Test and Chemical Methods
- Jean-Francois Lesgards,
- Marie-Pascale Lehucher-Michel,
- Nicolas Vidal,
- Pierre Stocker
Vol. 75, Issue 1 • March 14, 2013, pp. 11–18
Effect of Increase of Dietary Micronutrient Intake on Oxidative Stress Indicators in HIV/AIDS Patients
- Lizette Gil,
- Lidianys Lewis,
- Gregorio Martínez,
- Alicia Tarinas,
- Ivon González,
- Alejandro Alvarez,
- Rolando Tápanes,
- Attilia Giuliani,
- Olga Sonia León,
- Jorge Pérez
Vol. 75, Issue 1 • March 14, 2013, pp. 19–27
Dietary Intakes and Blood Concentrations of Antioxidant Vitamins in German Vegans
- Annika Waldmann,
- Jochen W. Koschizke,
- Claus Leitzmann,
- Andreas Hahn
Vol. 75, Issue 1 • March 14, 2013, pp. 28–36
Cardiovascular Mortality and Alcohol Consumption in Russia
- Emil Ginter
Vol. 75, Issue 1 • March 14, 2013, pp. 37–38
Jew's Mellow Leaves (Corchorus olitorius) Suppress Elevation of Postprandial Blood Glucose Levels in Rats and Humans
- Satoshi Innami,
- Hiroshi Ishida,
- Kahoru Nakamura,
- Mika Kondo,
- Kimiko Tabata,
- Takashi Koguchi,
- Jun Shimizu,
- Tadasu Furusho
Vol. 75, Issue 1 • March 14, 2013, pp. 39–46
All-Trans Retinoic Acid and Glycated Albumin Reciprocally Influence their Effects in Human Mesangial Cells
- Matilde Alique,
- Victoria Moreno-Manzano,
- Juan Carlos Sepúlveda-Muñoz,
- Patricia Reyes-Martín,
- Trinidad Parra-Cid,
- Myriam Calvino,
- Francisco Javier de Lucio-Cazana
Vol. 75, Issue 1 • March 14, 2013, pp. 47–53
Supplementation with Tomato-Based Products Increases Lycopene, Phytofluene, and Phytoene Levels in Human Serum and Protects Against UV-light-induced Erythema
- Olivier Aust,
- Wilhelm Stahl,
- Helmut Sies,
- Hagen Tronnier,
- Ulrike Heinrich
Vol. 75, Issue 1 • March 14, 2013, pp. 54–60
Antioxidant and Anti-atherogenic Activities of Olive Oil Phenolics
- Rufus Turner,
- Nicolas Etienne,
- Maria Garcia Alonso,
- Sonia de Pascual-Teresa,
- Anne Marie Minihane,
- Peter D. Weinberg,
- Gerald Rimbach
Vol. 75, Issue 1 • March 14, 2013, pp. 61–70
Moderate Exercise Combined with Dietary Vitamins C and E Counteracts Oxidative Stress in the Kidney and Lens of Streptozotocin-induced Diabetic Rat
- Mehmet Kutlu,
- Mustafa Naziroglu,
- Halil Simsek,
- Turgut Yilmaz,
- A. Sahap Kükner
Vol. 75, Issue 1 • March 14, 2013, pp. 71–80