Original Communication
The Usefulness of in vitro Models to Predict the Bioavailability of Iron and Zinc: A Consensus Statement From the HarvestPlus Expert Consultation
- Sue Fairweather-Tait,
- Sean Lynch,
- Christine Hotz,
- Richard Hurrell,
- Leo Abrahamse,
- Steve Beebe,
- Stine Bering,
- Klaus Bukhave,
- Ray Glahn,
- Michael Hambidge,
- Janet Hunt,
- Bo Lonnerdal,
- Denis Miller,
- Najat Mohktar,
- Penelope Nestel,
- Manju Reddy,
- Ann-Sofie Sandberg,
- Paul Sharp,
- Birgit Teucher,
- P. Trinidad Trinidad
Vol. 75, Issue 6 • March 14, 2013, pp. 371–374
Dietary and Physiological Factors That Affect the Absorption and Bioavailability of Iron
- Janet R. Hunt
Vol. 75, Issue 6 • March 14, 2013, pp. 375–384
Measurements of Zinc Absorption: Application and Interpretation in Research Designed to Improve Human Zinc Nutriture
- K. Michael Hambidge,
- Leland V. Miller,
- Cuong D. Tran,
- Nancy F. Krebs
Vol. 75, Issue 6 • March 14, 2013, pp. 385–393
Methods and Options for in vitro Dialyzability; Benefits and Limitations
- Ann-Sofie Sandberg
Vol. 75, Issue 6 • March 14, 2013, pp. 395–404
Algorithms to Assess non-Heme Iron Bioavailability
- Manju B. Reddy
Vol. 75, Issue 6 • March 14, 2013, pp. 405–412
Methods and Options for Estimating Iron and Zinc Bioavailability Using Caco-2 Cell Models: Benefits and Limitations
- Paul Sharp
Vol. 75, Issue 6 • March 14, 2013, pp. 413–421
Evidence for the Usefulness of in vitro Dialyzability, Caco-2 Cell Models, Animal Models, and Algorithms to Predict Zinc Bioavailability in Humans
- Christine Hotz
Vol. 75, Issue 6 • March 14, 2013, pp. 423–435
The Precision of in vitro Methods and Algorithms for Predicting the Bioavailability of Dietary Iron
- Sean Lynch
Vol. 75, Issue 6 • March 14, 2013, pp. 436–445