Original Communication
Serum Carotenoid Concentrations in Postmenopausal Women from the United States with and without Osteoporosis
- Yang,
- Zhang,
- Penniston,
- Binkley,
- Tanumihardjo
Vol. 78, Issue 3 • March 14, 2013, pp. 105–111
Determination of Carotenoids in Yellow Maize, the Effects of Saponification and Food Preparations
- Muzhingi,
- Yeum,
- Russell,
- Johnson,
- Qin,
- Tang
Vol. 78, Issue 3 • March 14, 2013, pp. 112–120
Protective Effect of Vitamin C on Oxidative Stress: a Randomized Controlled Trial
- Sasazuki,
- Hayashi,
- Nakachi,
- Sasaki,
- Tsubono,
- Okubo,
- Hayashi,
- Tsugane
Vol. 78, Issue 3 • March 14, 2013, pp. 121–128
Effects of Yogurt Supplemented with Fish Oil on Plasma Lipid and Glucose Concentrations, and Liver Lipid Contents in Mice
- Higuchi,
- Shirai,
- Suzuki,
- Kawashima,
- Tamura
Vol. 78, Issue 3 • March 14, 2013, pp. 129–138
Patients with Sickle Cell Disease have Reduced Blood Antioxidant Protection
- Ren,
- Ghebremeskel,
- Okpala,
- Lee,
- Ibegbulam,
- Crawford
Vol. 78, Issue 3 • March 14, 2013, pp. 139–147
Vitamin E Inadequacy Observed in a Group of 2- to 6-Year-Old Children Living in Kwangju, Republic of Korea
- Giraud,
- Kim,
- Cho,
- Driskell
Vol. 78, Issue 3 • March 14, 2013, pp. 148–155
Vitamin A and Vitamin E Isoforms Stability and Peroxidation Potential of All-In-One Admixtures for Parenteral Nutrition
- Guidetti,
- Sforzini,
- Bersani,
- Corsini,
- Grossi,
- Zolezzi,
- Fasano,
- Pironi
Vol. 78, Issue 3 • March 14, 2013, pp. 156–166