Original Communication
Supplementation with a multivitamin containing 800 µg of folic acid shortens the time to reach the preventive red blood cell folate concentration in healthy women
- Susanne Brämswig,
- Reinhild Prinz-Langenohl,
- Yvonne Lamers,
- Oliver Tobolski,
- Eva Wintergerst,
- Heiner K. Berthold,
- Klaus Pietrzik
Vol. 79, Issue 2 • January 7, 2013, pp. 61–70
Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women
- Rosa M. Ortega,
- Ana M. López-Sobaler,
- Aránzazu Aparicio,
- Laura M. Bermejo,
- Elena Rodríguez-Rodríguez,
- Jose M. Perea,
- Pedro Andrés
Vol. 79, Issue 2 • January 7, 2013, pp. 71–78
Betaine (Trimethylglycine) as a nutritional agent prevents oxidative stress after chronic ethanol consumption in pancreatic tissue of rats
- Gungör Kanbak,
- Ali Dokumacioglu,
- Aysegul Tektas,
- Kazim Kartkaya,
- Mine Erden Inal
Vol. 79, Issue 2 • January 7, 2013, pp. 79–86
Fasting plasma carotenoids concentrations in Crohn’s and pancreatic cancer patients compared to control subjects
- Drai,
- Borel,
- Faure,
- Galabert,
- Le Moël,
- Laromiguière,
- Fayol
Vol. 79, Issue 2 • January 7, 2013, pp. 87–94
Pyridoxine increases nitric oxide biosynthesis in human platelets
- Yong Wu,
- Yuan Liu,
- Yi Han,
- Bota Cui,
- Qiongyu Mi,
- Yan Huang,
- Li Wang,
- Qin Jiang,
- Qi Chen,
- Naifeng Liu,
- Albert Ferro,
- Yong Ji
Vol. 79, Issue 2 • January 7, 2013, pp. 95–103
Protective effects of combined micronutrients on islet β-cells of streptozotocin-induced diabetic mice
- Ying Chang,
- Gui-Zhen Zhang,
- Song-Lan Piao,
- Shen Gao,
- De-Ming Zheng,
- Yang Song,
- Anne Tsicopoulos,
- Sun Ying
Vol. 79, Issue 2 • January 7, 2013, pp. 104–116
Effect of a Klamath algae product (“AFA-B12”) on blood levels of vitamin B12 and homocysteine in vegan subjects: a pilot study
- Luciana Baroni,
- Stefano Scoglio,
- Serena Benedetti,
- Chiara Bonetto,
- Silvia Pagliarani,
- Yanina Benedetti,
- Marco Rocchi,
- Franco Canestrari
Vol. 79, Issue 2 • January 7, 2013, pp. 117–123