Original Communication
Phytosterol Content and Fatty Acid Pattern of Ten Different Nut Types
- Margit Kornsteiner-Krenn,
- Karl-Heinz Wagner,
- Ibrahim Elmadfa
Vol. 83, Issue 5 • October 10, 2014, pp. 263–270
Phyllanthus emblica L. Fruit Extract Induces Chromosomal Instability and Suppresses Necrosis in Human Colon Cancer Cells
- Xihan Guo,
- Juan Ni,
- Xuemin Liu,
- Jinglun Xue,
- Xu Wang
Vol. 83, Issue 5 • October 10, 2014, pp. 271–280
Riboflavin Supplementation to Patients with Multiple Sclerosis does not Improve Disability Status nor is Riboflavin Supplementation Correlated to Homocysteine
- Mahshid Naghashpour,
- Nastaran Majdinasab,
- Ghodratollah Shakerinejad,
- Maryam Kouchak,
- Mohammad H. Haghighizadeh,
- Farzaneh Jarvandi,
- Saideh Hajinajaf
Vol. 83, Issue 5 • October 10, 2014, pp. 281–290
Association Between Dietary Vitamin C and Risk of Cutaneous Melanoma in a Population of Northern Italy
- Marcella Malavolti,
- Carlotta Malagoli,
- Chiara Fiorentini,
- Caterina Longo,
- Francesca Farnetani,
- Cinzia Ricci,
- Giuseppe Albertini,
- Anna Lanzoni,
- Camilla Reggiani,
- Annarosa Virgili,
- Calogero Pagliarello,
- Marcello Santini,
- Pier A. Fanti,
- Emi Dika,
- Sabina Sieri,
- Vittorio Krogh,
- Giovanni Pellacani,
- Marco Vinceti
Vol. 83, Issue 5 • October 10, 2014, pp. 291–298
Nutrient-Adjusted High-Fat Diet is Associated with Absence of Periepididymal Adipose Tissue Inflammation: Is there a Link with Adequate Micronutrient Levels?
- Monica Yamada,
- Marina Maintinguer Norde,
- Maria C. Borges,
- Tatiane Mieko de Meneses Fujii,
- Patrícia Silva Jacob,
- Miriam H. Fonseca-Alaniz,
- Maria I. Cardoso Alonso-Vale,
- Francisco L. Torres-Leal,
- Julio Tirapegui,
- Ricardo A. Fock,
- Primavera Borelli,
- Rui Curi,
- Marcelo Macedo Rogero
Vol. 83, Issue 5 • October 10, 2014, pp. 299–310
Differences in Vitamin E and C Profile Between Infant Formula and Human Milk and Relative Susceptibility to Lipid Oxidation
- Ingrid Elisia,
- David D. Kitts
Vol. 83, Issue 5 • October 10, 2014, pp. 311–319