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Vol 86 Issue 3-4 2016

Editor-in-chief: Dr. Torsten Bohn
Frequency: Six issues per year

Original Communication

Higher Absorption of Vitamin C from Food than from Supplements by Breastfeeding Mothers at Early Stages of Lactation
  • Dorota Martysiak-Żurowska
  • Maciej Zagierski
  • Ewa Woś-Wasilewska
  • Agnieszka Szlagatys-Sidorkiewicz
Vol. 86, Issue 3-4 • December 8, 2017, pp. 81–87
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Original Communication

Vitamin D Supplementation in Adults with Vitamin D Deficiency and Its Effect on Metabolic Syndrome – A Randomized Controlled Study
  • Saba Fathima Mahmood
  • Jyothi Idiculla
  • Rajnish Joshi
  • Shailesh Joshi
  • Shruthi Kulkarni
Vol. 86, Issue 3-4 • February 22, 2018, pp. 121–126
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Original Communication

Positive Association Between Serum 25-Hydroxy-Vitamin D and Liver Enzymes Levels in Healthy Individuals: A Population-Based Study from Iran
  • Leila Nikniaz
  • Masood Shirmohammadi
  • Jafar Sadegh Tabrizi
  • Homayoun Sadeghi Bazargani
  • Mostafa Farahbakhsh
Vol. 86, Issue 3-4 • February 22, 2018, pp. 127–132
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Lack of Association Between Type 2 Diabetes and the 3673G / A and 9041G / A Gene Variants of Vitamin K Epoxide Reductase Complex Subunit 1 (VKORC1)
  • Cansu Ozbayer
  • Hulyam Kurt
  • Medine Nur Kebapci
  • Didem Turgut Cosan
  • Ertugrul Colak
  • Hasan Veysi Gunes
  • Irfan Degirmenci
Vol. 86, Issue 3-4 • February 22, 2018, pp. 133–139
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Synergistic Effects of Continuous Low Level Heat Wraps and Vitamins in Improving Balance and Gait in Adults
  • Jerrold Petrofsky
  • Michael Laymon
  • Iman Khowailed
  • Haneul Lee
Vol. 86, Issue 3-4 • January 30, 2018, pp. 152–160
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Review

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Potential Uses of Vinegar as a Medicine and Related in vivo Mechanisms
  • Zeshan Ali
  • Zhenbin Wang
  • Rai Muhammad Amir
  • Shoaib Younas
  • Asif Wali
  • Nana Adowa
  • Ishmael Ayim
Vol. 86, Issue 3-4 • March 26, 2018, pp. 140–151
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