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News and Views
Vitamin D signaling in a mouse allergic sensitization model
- Renata Lucas,
- Johanna Mihály,
- Janine Gericke,
- Dániel Törőcsik,
- Ralph Rühl
Vol. 90, Issue 5-6 • January 23, 2020, pp. 385–388
History of tobacco, vitamin D and women
- Kiano Reza Manavi,
- Brenda Pauline Alston-Mills,
- Marvin Paul Thompson
Vol. 90, Issue 5-6 • February 24, 2020, pp. 389–394
Original Communications
Breast milk provides inadequate amounts of vitamin B12 for predominantly breastfed Guatemalan infants
- Miriam A. Anaya-Loyola,
- Alex Brito,
- Kenneth H. Brown,
- Lindsay H. Allen
Vol. 90, Issue 5-6 • April 16, 2019, pp. 395–402
Montmorency cherry supplement does not affect aerobic exercise performance in healthy men
- Greggory R. Davis,
- David Bellar
Vol. 90, Issue 5-6 • April 1, 2019, pp. 403–410
Bioavailability of naringenin chalcone in humans after ingestion of cherry tomatoes
- Carina Kolot,
- Ana Rodriguez-Mateos,
- Rodrigo Feliciano,
- Katharina Bottermann,
- Wilhelm Stahl
Vol. 90, Issue 5-6 • April 8, 2019, pp. 411–416
Erythrocytes polyunsaturated fatty acids mediate relationship between dietary patterns and depression
- Maryam Khosravi,
- Gity Sotoudeh,
- Reza Ahmadkhaniha,
- Reza Majdzadeh,
- Firoozeh Raisi
Vol. 90, Issue 5-6 • April 17, 2019, pp. 417–424
Postprandial glycemia and insulin secretion following glutamine administration: A randomized controlled trial
- Asieh Mansour,
- Mohammad Reza Mohajeri-Tehrani,
- Mostafa Qorbani,
- Mahsa Ghamari,
- Bagher Larijani,
- Saeed Hosseini
Vol. 90, Issue 5-6 • July 30, 2020, pp. 425–429
Strong parent-child correlation in circulating vitamin B12 levels and its association with inflammatory markers in Saudi families
- Nasser M Al-Daghri,
- Sherif Abd-Alrahman,
- Kaiser Wani,
- Soundararajan Krishnaswamy,
- Amal Alenad,
- Mohammed A. Hassan,
- Omar S Al-Attas,
- Majed S. Alokail
Vol. 90, Issue 5-6 • April 1, 2019, pp. 430–438
Sorbitol enhances the physicochemical stability of B12 vitamers
- Andrew Hadinata Lie,
- Maria V Chandra-Hioe,
- Jayashree Arcot
Vol. 90, Issue 5-6 • April 1, 2019, pp. 439–447
Dietary intake of pearl millet based weaning food supplemented with iron and vitamin A enhances bioavailability of vitamin A in anemic rats
- Manvesh Kumar Sihag,
- Vivek Sharma,
- Ankit Goyal,
- Sumit Arora,
- Rajeev Kapila
Vol. 90, Issue 5-6 • April 1, 2019, pp. 448–458
Cooking with shea butter is associated with lower blood pressure in the Ghanaian population
- A. Kofi Amegah,
- Emmanuel Brahuah,
- Saverio Stranges
Vol. 90, Issue 5-6 • April 10, 2019, pp. 459–469
Serum vitamin D status does not correlate with the severity of obstructive sleep apnea in male adults: A controlled study design with minimized factors influencing serum vitamin D levels
- Ozge Yagcioglu Yassa,
- Saime Fusun Domac,
- Gulay Kenangil
Vol. 90, Issue 5-6 • February 20, 2019, pp. 470–476
Omega-3 and vitamin E co-supplementation can improve antioxidant markers in obese/overweight women with polycystic ovary syndrome
- Fatemeh Sadeghi,
- Amirmansour Alavi-Naeini,
- Farahnaz Mardanian,
- Mohammad Reza Ghazvini,
- Behzad Mahaki
Vol. 90, Issue 5-6 • April 8, 2019, pp. 477–483
Higher vitamin B6 intake is associated with lower depression and anxiety risk in women but not in men: A large cross-sectional study
- Marzi Kafeshani,
- Awat Feizi,
- Ahmad Esmaillzadeh,
- Ammar Hassanzadeh Keshteli,
- Hamid Afshar,
- Hamidreza Roohafza,
- Peyman Adibi
Vol. 90, Issue 5-6 • June 11, 2019, pp. 484–492
Lycopene enriched tomato extract suppresses chemically induced skin tumorigenesis in mice
- Ashwani Koul,
- Mohinder Pal Bansal,
- Aniqa Aniqa,
- Harsh Chaudhary,
- Neha Arora Chugh
Vol. 90, Issue 5-6 • July 15, 2019, pp. 493–513
Reviews
The relationship between diet, energy balance and fertility in men
- Edyta Suliga,
- Stanisław Głuszek
Vol. 90, Issue 5-6 • April 10, 2019, pp. 514–526
Relationship between vitamin D level and Bechcet’s disease activity: A systematic review and meta-analysis
- Alireza Khabbazi,
- Morteza Ghojazadeh,
- Sakineh Hajebrahimi,
- Zeinab Nikniaz
Vol. 90, Issue 5-6 • February 21, 2019, pp. 527–534
The association between dietary inflammatory index and risk of central obesity in adults: An updated systematic review and meta-analysis
- Mahdieh Abbasalizad Farhangi,
- Mahdi Vajdi
Vol. 90, Issue 5-6 • March 4, 2020, pp. 535–552
The effect of omega-3 and vitamin E on oxidative stress and inflammation: Systematic review and meta-analysis of randomized controlled trials
- Seyedeh Parisa Moosavian,
- Arman Arab,
- Sanaz Mehrabani,
- Sajjad Moradi,
- Maryam Nasirian
Vol. 90, Issue 5-6 • August 23, 2019, pp. 553–563
Physicochemical properties and health benefits of pistachio nuts
A comprehensive review
- Ali Esmaeili Nadimi,
- Zahra Ahmadi,
- Soudeh Khanamani Falahati-pour,
- Maryam Mohamadi,
- Alireza Nazari,
- Gholamhossein Hassanshahi,
- Maryam Ekramzadeh
Vol. 90, Issue 5-6 • February 12, 2019, pp. 564–574