Rolle von Ernährung und Lebensstil für die Verhütung und Therapien von Fettstoffwechselstörungen
Abstract
Zusammenfassung. Trotz aller Kontroversen ist die Empfehlung der Kontrolle der Zufuhr an gesättigten Fetten und Cholesterin bei gleichzeitiger Optimierung der Zufuhr an einfach- und mehrfach ungesättigten Fetten immer noch gültig, sollte aber nicht unabhängig von anderen beeinflussbaren Determinanten betrachtet werden. Diese Empfehlungen können am einfachsten durch Beachtung des gesamten Essmusters erreicht werden, das eigentlich einem semi-vegetarischen Essmuster mit geringer Energiedichte entspricht. Es gilt, regelmässig alle Komponenten des «Foodoms» mit der Ernährung aufzunehmen.
Abstract. Despite all controversy, the control of the intake of saturated fat and cholesterol represents a key aspect in the prevention and control of lipid disorders. These strategies should be embedded in a dietary pattern which comprises the whole «foodome», i.e. all kinds of different food mainly following a semi-vegetarian diet principle.
Résumé. Malgré les controverses, le contrôle de l’ingestion de graisses saturées et de cholestérol représente un aspect clé dans la prévention et le contrôle des troubles lipidiques Ces stratégies devraient faire partie du type de diète «foodome» basée surtout d’une diète semi-végétarienne.
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