Abstract: During the last 100 years official dietary guidelines have recommended an increased consumption of fats derived from seeds while decreasing the consumption of traditional fats, especially saturated fats. These recommendations are being ...
Role of Diet and Lifestyle for the Prevention and Therapies of DyslipidemiasAbstract. Despite all controversy, the control of the intake of saturated fat and cholesterol represents a key aspect in the prevention and control of lipid ...