Capsaicin affects macrophage anti-inflammatory activity via the MAPK and NF-κB signaling pathways

Department of Food Science and Engineering, Jinzhou Medical University, Jinzhou, China

Department of Food Science and Engineering, Jinzhou Medical University, Jinzhou, China

Department of Food Science and Engineering, Jinzhou Medical University, Jinzhou, China

Department of Food Science and Engineering, Jinzhou Medical University, Jinzhou, China

Department of Food Science and Engineering, Jinzhou Medical University, Jinzhou, China

Prof. Yang Yu, Department of Food Science and Engineering, Jinzhou Medical University, Jinzhou 121001, China

[email protected]

Department of Food Science and Engineering, Jinzhou Medical University, Jinzhou, China