Seafood, such as fish, crustacean and molluscan shellfish, and echinoderms, provides in the edible part (e. g., filet, abdominal muscle) many nutritional components beneficial for the human diet like n-3 polyunsaturated long chain fatty acids (PUFAs), ...
Quality of Life in the Elderly in the Light of Shortages in the Health-Care SystemAbstract: Maintaining a high quality of life in older age is an indicator of successful ageing. Regarding the dimensions of quality of life it is easy to conclude that ...
The integration of Turkey into the European Union (EU) is a major political issue, and an interesting psychological object with motivational and identity-related aspects. This article examines whether the structure of some young French people’s motives ...