Original communications
North-South Differences in some Indices of Vitamin B6 Nutritional Status in Older British People
- Pentieva,
- Bates,
- Prentice,
- Cole
Vol. 69, Issue 6 • January 7, 2013, pp. 371–377
Effects of Intramuscular Injection of alpha-Tocopheryl Acetate on Fatty Acid Profile in Lamb Liver
- Oriani,
- Salvatori,
- Maiorano,
- Manchisi,
- Brienza,
- Pantaleo,
- Di Caterina,
- Rotunno
Vol. 69, Issue 6 • January 7, 2013, pp. 378–384
Serum Concentrations of Carotenoids, alpha-Tocopherol, Fatty Acids, and Lipid Peroxides among Japanese in Japan, and Japanese and Caucasians in the US
- Ito,
- Shimizu,
- Yoshimura,
- Ross,
- Kabuto,
- Takatsuka,
- Tokui,
- Suzuki,
- Shinohara
Vol. 69, Issue 6 • January 7, 2013, pp. 385–395
Effects of Multivitamin/Mineral Supplementation, at Nutritional Doses, on Plasma Antioxidant Status and DNA Damage Estimated by Sister Chromatid Exchanges in Lymphocytes in Pregnant Women
- Park,
- Wagenbichler,
- Elmadfa
Vol. 69, Issue 6 • January 7, 2013, pp. 396–402
Lipid and Glucose Utilization in Hypercholesterolemic Rats Fed a Diet Containing Heated Chickpea (Cicer Aretinum L.): A Potential Functional Food
- Zulet,
- Macarulla,
- Higueret,
- Martínez
Vol. 69, Issue 6 • January 7, 2013, pp. 403–411
Bioavailability of Dried Asakusanori (Porphyra tenera) as a Source of Cobalamin (Vitamin B12)
- Yamada,
- Yamada,
- Fukuda,
- Yamada
Vol. 69, Issue 6 • January 7, 2013, pp. 412–418
Variability in Selected Indexes of Overall Diet Quality
- Kant,
- Graubard
Vol. 69, Issue 6 • January 7, 2013, pp. 419–427