Original communications
Effects of Epoxycarotenoids, beta-Carotene, and Retinoic Acid on the Differentiation and Viability of the Leukemia Cell Line NB4 in Vitro
- Duitsman,
- Barua,
- Becker,
- Olson
Vol. 69, Issue 5 • January 7, 2013, pp. 303–308
Determination of Retinol, Antioxidant Vitamins and Homocysteine in Skin Puncture Blood
- Erhardt,
- Heinrich,
- Biesalski
Vol. 69, Issue 5 • January 7, 2013, pp. 309–314
Influence of Dietary n-3 Polyunsaturated Fatty Acids on Plasma Lipemic Effect of Vitamin B6 Deficiency
- Bergami,
- Maranesi,
- Marchetti,
- Sangiorgi,
- Tolomelli
Vol. 69, Issue 5 • January 7, 2013, pp. 315–321
Epidemiologic Correlates of Serum Folate and Homocysteine Levels among Users and Non-users of Vitamin Supplement
- Kato,
- Dnistrian,
- Schwartz,
- Toniolo,
- Koenig,
- Shore,
- Zeleniuch-Jacquotte,
- Akhmedkhanov,
- Riboli
Vol. 69, Issue 5 • January 7, 2013, pp. 322–329
Effects of Dietary Crude Palm Oil, Fish Oil and their Association on Cholesterol and Lipoprotein Constants in Rats Which Could Be Beneficial in Humans
- Niyongabo,
- Youyou,
- Léger,
- Descomps,
- Ammouche,
- Bellal
Vol. 69, Issue 5 • January 7, 2013, pp. 330–336