Original Communication
Assessment of Thiamin Status in Chronic Renal Failure Patients, Transplant Recipients and Hemodialysis Patients Receiving a Multivitamin Supplementation
- Thomas Frank,
- Konstanze Czeche,
- Roland Bitsch,
- Günter Stein
Vol. 70, Issue 4 • March 14, 2013, pp. 159–166
Changes in CD4+CD8–/CD4–CD8+ Ratio and Humoral Immune Functions in Vitamin B12-Deficient Rats
- Ulala Funada,
- Masahiro Wada,
- Tetsunori Kawata,
- Kazumi Mori,
- Hiroko Tamai,
- Tomiko Kawanishi,
- Akiko Kunou,
- Nobuo Tanaka,
- Tadahiro Tadokoro,
- Akio Maekawa
Vol. 70, Issue 4 • March 14, 2013, pp. 167–171
Effect of Daily and Intermittent Iron Supplementation on Iron Status of High School Girls
- Hayedeh Kianfar,
- Masood Kimiagar,
- Masoomeh Ghaffarpour
Vol. 70, Issue 4 • March 14, 2013, pp. 172–177
Comparison of the Water-Holding Capacity of Wheat Bran Products Prepared by Wet and Dry Smashing Methods in vitro and Effect on the Gastrointestinal Retention Time in Rats in vivo
- Tetsuji Hori,
- Keisuke Matsumoto,
- Masakazu Ikeda,
- Rika Moriyama-Ebina,
- Yukiko Sakaitani-Kado,
- Masami Morotomi
Vol. 70, Issue 4 • March 14, 2013, pp. 178–184
Nutritional Status of Young Female Elite Gymnasts
- Sara López-Varela,
- Ana Montero,
- Ranjit Kumar Chandra,
- Ascensión Marcos
Vol. 70, Issue 4 • March 14, 2013, pp. 185–190
The Lowering Effect of Dietary Glucose Versus Starch on Fat Digestibility in Rats is Dependent on the Type of Fat in the Diet
- Geertruida Vissia,
- Anton Beynen
Vol. 70, Issue 4 • March 14, 2013, pp. 191–194