Original Communication
Low Cleavage Activity of 15,15’dioxygenase to Convert beta-carotene to Retinal in Cattle Compared with Goats, is Associated with the Yellow Pigmentation of Adipose Tissue
- Mora,
- Romano,
- Gonzalez,
- Ruiz,
- Shimada
Vol. 70, Issue 5 • March 14, 2013, pp. 199–205
Dietary Short-Chain Fructooligosaccharides Increase Calbindin-D9k Levels Only in the Large Intestine in Rats Independent of Dietary Calcium Deficiency or Serum 1,25 Dihydroxy Vitamin D Levels
- Misao Takasaki,
- Hiromi Inaba,
- Atsutane Ohta,
- Yasuko Motohashi,
- Kensuke Sakai,
- Howard Morris,
- Keiko Sakuma
Vol. 70, Issue 5 • March 14, 2013, pp. 206–213
Status of Calcium and VitaminD of Different Population Groups in Austria
- Jürgen Koenig,
- Elmadfa
Vol. 70, Issue 5 • March 14, 2013, pp. 214–220
Vitamin B-6 Intakes and Plasma B-6 Vitamer Concentrations of Men and Women, 19–50 Years of Age
- Judy Driskell,
- David Giraud,
- Susan Mitmesser
Vol. 70, Issue 5 • March 14, 2013, pp. 221–225
Vitamin C Concentrations in Plasma as a Function of Intake: a Meta-analysis
- Dorothee Brubacher,
- Ulrich Moser,
- Paul Jordan
Vol. 70, Issue 5 • March 14, 2013, pp. 226–237
Does a 100-km Walking Affect Indicators of Vitamin Status?
- Thomas Frank,
- Marco Kühl,
- Beate Makowski,
- Roland Bitsch,
- Gerhard Jahreis,
- Johanna Hübscher
Vol. 70, Issue 5 • March 14, 2013, pp. 238–250
Effect of Dietary Docosahexaenoic Acid and Phosphatidylcholine on Maze Behavior and Fatty Acid Composition of Plasma and Brain Lipids in Mice
- Sun-Young Lim,
- Hiramitsu Suzuki
Vol. 70, Issue 5 • March 14, 2013, pp. 251–259