Original Communication
Children of Latino Immigrants, 4-8 Years, in Rural Nebraska are Adequate in Vitamin B-6
- Karina R. Lora,
- David W. Giraud,
- Sarah R. Davy,
- Judy A. Driskell
Vol. 76, Issue 2 • March 14, 2013, pp. 47–56
Chitosan Shifts the Fermentation Site Toward the Distal Colon and Increases the Fecal Short-Chain Fatty Acids Concentrations in Rats
- Hsien-Tsung Yao,
- Meng-Tsan Chiang
Vol. 76, Issue 2 • March 14, 2013, pp. 57–64
Dietary Vitamin K Variability Affects International Normalized Ratio (INR) Coagulation Indices
- Rebecca Couris,
- Gary Tataronis,
- William McCloskey,
- Lynn Oertel,
- Gerard Dallal,
- Johanna Dwyer,
- Jeffrey B. Blumberg
Vol. 76, Issue 2 • March 14, 2013, pp. 65–74
Effects of Dietary Diacylglycerol on the Energy Metabolism
- Shuichi Kimura,
- Hitomi Tsuchiya,
- Hiroko Inage,
- Shinichi Meguro,
- Noboru Matsuo,
- Ichiro Tokimitsu
Vol. 76, Issue 2 • March 14, 2013, pp. 75–79
Dietary Intakes and Plasma 8-Iso-Prostaglandin F2α Concentrations in Community-Dwelling Elderly Japanese: The Tsurugaya Project
- Shinichi Kuriyama,
- Satoru Ebihara,
- Atsushi Hozawa,
- Kaori Ohmori,
- Kayoko Kurashima,
- Naoki Nakaya,
- Toshifumi Matsui,
- Hiroyuki Arai,
- Yoshitaka Tsubono,
- Hidetada Sasaki,
- Ichiro Tsuji
Vol. 76, Issue 2 • March 14, 2013, pp. 87–94
Effects of a Nutritional Supplement Fortified with Vitamin B-12 on Well Nourished, Free-Living Elderly Subjects
- Sandra Hirsch,
- Laura Leiva,
- Pía de la Maza,
- Vivian Gattás,
- Gladys Barrera,
- Eva Hertrampf,
- Daniel Bunout
Vol. 76, Issue 2 • March 14, 2013, pp. 95–99