Original Communication
Intake of Vitamin A and Carotenoids from the Italian Population – Results of an Italian Total Diet Study
- Massimo Lucarini,
- Sabina Lanzi,
- Laura D’Evoli,
- Altero Aguzzi,
- Ginevra Lombardi-Boccia
Vol. 76, Issue 3 • March 14, 2013, pp. 103–109
Dietary Calcium Supplementation Suppresses Bone Formation in Magnesium-Deficient Rats
- Hiroshi Matsuzaki,
- Misao Miwa
Vol. 76, Issue 3 • March 14, 2013, pp. 111–116
Plasma Free Carnitine Levels in 0–12-Month-Old Infants in Relation to Feeding Styles
- Selda Hizel,
- Fatma Kaya Kiliç,
- Cihat Sanli,
- Turgay Coskun,
- Saniye Önal
Vol. 76, Issue 3 • March 14, 2013, pp. 117–123
Plasma Resistin, Insulin Concentration in Non-Diabetic and Diabetic, Overweight/Obese Thai
- Siriporn Chanchay,
- Rungsunn Tungtrongchitr,
- Talabporn Harnroongroj,
- Benjaluck Phonrat,
- Orapin Rungseesakorn,
- Suporn Paksanont,
- Somchai Pooudong,
- Sastri Saowakontha,
- Chusak Varongchayakul
Vol. 76, Issue 3 • March 14, 2013, pp. 125–131
The Effect of Repeated Blood Donations on the Iron Status of Iranian Blood Donors Attending the Iranian Blood Transfusion Organization
- Mahmoud Djalali,
- Tirang R. Neyestani,
- Jamil Bateni,
- Fereydoun Siassi
Vol. 76, Issue 3 • March 14, 2013, pp. 132–137
Differential Effects of Pyrazinamide and Clofibrate on Gene Expression of Rat Hepatic a-Amino-b-Carboxymuconate-e-Semialdehyde Decarboxylase, a Key Enzyme of the Tryptophan-NAD Pathway
- Yukari Egashira,
- Makiko Sato,
- Mayuki Sato,
- Ryoko Sugawara,
- Atsushi Tanabe,
- Mariko Shin,
- Hiroo Sanada
Vol. 76, Issue 3 • March 14, 2013, pp. 138–146
Cholesterol-Lowering Effect of Concentrated Pomegranate Juice Consumption in Type II Diabetic Patients with Hyperlipidemia
- Ahmad Esmaillzadeh,
- Farideh Tahbaz,
- Iraj Gaieni,
- Hamid Alavi-Majd,
- Leila Azadbakht
Vol. 76, Issue 3 • March 14, 2013, pp. 147–151