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Vol 76 • Issue 4 • 2006

Editor-in-chief: Dr. Torsten Bohn
Frequency: Six issues per year
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Original Communication

Introductory Lecture The Epidemiology and Determinants of Obesity in Developed and Developing Countries
  • Shetty, 
  • Schmidhuber
Vol. 76, Issue 4 • March 14, 2013, pp. 157–162
https://doi.org/10.1024/0300-9831.76.4.157
Epidemiology of Obesity in Spain. Dietary Guidelines and Strategies for Prevention
  • Pérez-Rodrigo, 
  • Aranceta Bartrina, 
  • Serra Majem, 
  • Moreno, 
  • Delgado Rubio
Vol. 76, Issue 4 • March 14, 2013, pp. 163–171
https://doi.org/10.1024/0300-9831.76.4.163
From Obesity to Diabetes
  • Keller
Vol. 76, Issue 4 • March 14, 2013, pp. 172–177
https://doi.org/10.1024/0300-9831.76.4.172
Olive Oil and Mitochondrial Oxidative Stress
  • Mataix, 
  • Ochoa, 
  • Quiles
Vol. 76, Issue 4 • March 14, 2013, pp. 178–183
https://doi.org/10.1024/0300-9831.76.4.178
Genetics of Obesity: Gene × Nutrient Interactions
  • Marti, 
  • Martinez
Vol. 76, Issue 4 • March 14, 2013, pp. 184–193
https://doi.org/10.1024/0300-9831.76.4.184
Check-ups in obese and diabetic patients: Preventive Medicine
  • Charro Salgado, 
  • Rubio Herrera, 
  • Runkle de la Vega
Vol. 76, Issue 4 • March 14, 2013, pp. 194–199
https://doi.org/10.1024/0300-9831.76.4.194
Relation of Obesity and Cardiovascular Risk in Spain
  • Millán Núñez-Cortés
Vol. 76, Issue 4 • March 14, 2013, pp. 200–207
https://doi.org/10.1024/0300-9831.76.4.200
How to Maintain a Healthy Body Weight
  • Astrup
Vol. 76, Issue 4 • March 14, 2013, pp. 208–215
https://doi.org/10.1024/0300-9831.76.4.208
Lipid Metabolism During the Perinatal Phase, and its Implications on Postnatal Development
  • Herrera, 
  • López-Soldado, 
  • Limones, 
  • Amusquivar, 
  • Ramos
Vol. 76, Issue 4 • March 14, 2013, pp. 216–224
https://doi.org/10.1024/0300-9831.76.4.216
Interventions to Prevent Overweight in Children
  • Müller, 
  • Danielzik, 
  • Landsberg, 
  • Pust
Vol. 76, Issue 4 • March 14, 2013, pp. 225–229
https://doi.org/10.1024/0300-9831.76.4.225
Oils and Fats: Changes due to Culinary and Industrial Processes
  • Sanchez-Muniz
Vol. 76, Issue 4 • March 14, 2013, pp. 230–237
https://doi.org/10.1024/0300-9831.76.4.230
Selected Quality Parameters of Salmon and Meat when Fried with or without Added Fat
  • Elmadfa, 
  • Al-Saghir, 
  • Kanzler, 
  • Frisch, 
  • Majchrzak, 
  • Wagner
Vol. 76, Issue 4 • March 14, 2013, pp. 238–246
https://doi.org/10.1024/0300-9831.76.4.238
The Status and Trends of Obesity in China
  • Ge
Vol. 76, Issue 4 • March 14, 2013, pp. 247–252
https://doi.org/10.1024/0300-9831.76.4.247
The Situation of the Epidemiology and Management of Obesity in Japan
  • Sakamoto
Vol. 76, Issue 4 • March 14, 2013, pp. 253–256
https://doi.org/10.1024/0300-9831.76.4.253
Epidemiology and Management of Obesity in Germany
  • Erbersdobler
Vol. 76, Issue 4 • March 14, 2013, pp. 257–259
https://doi.org/10.1024/0300-9831.76.4.257
Epidemiology and Management of Obesity in Portugal
  • Amorim Cruz
Vol. 76, Issue 4 • March 14, 2013, pp. 260–261
https://doi.org/10.1024/0300-9831.76.4.260
Controlling Obesity: What Should be Changed?
  • Varela-Moreiras
Vol. 76, Issue 4 • March 14, 2013, pp. 262–268
https://doi.org/10.1024/0300-9831.76.4.262
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