Original Communication
Dietary Vitamin C and E Modulates Antioxidant Levels in Blood, Brain, Liver, Muscle, and Testes in Diabetic Aged Rats
- Nazıroglu,
- J. Butterworth,
- T. Sonmez
Vol. 81, Issue 6 • January 7, 2013, pp. 347–357
Direct Inhibition of Osteoclast Formation and Activity by the Vitamin E Isomer gamma-Tocotrienol
- Brooks,
- Kalia,
- C. Ireland,
- Beeton,
- Rushton
Vol. 81, Issue 6 • January 7, 2013, pp. 358–367
Antioxidant Capacity of Breast Milk of Mothers who Delivered Prematurely is Higher Than That of Mothers who Delivered at Term
- H. Turhan,
- Atıcı,
- Muslu
Vol. 81, Issue 6 • January 7, 2013, pp. 368–371
Apple Pectin Affects the Efficacy of Epigallocatechin Gallate on Oral Sucrose Tolerance Test in Adult Mice
- Tamura,
- Hori
Vol. 81, Issue 6 • January 7, 2013, pp. 372–377
Effect of Curcumin on LDL Oxidation in Vitro, and Lipid Peroxidation and Antioxidant Enzymes in Cholesterol Fed Rabbits
- M. Mahfouz,
- Zhou,
- A. Kummerow
Vol. 81, Issue 6 • January 7, 2013, pp. 378–391
An Association Study of SNP + 45 T > G of the AdipoQ Gene with Type 2 Diabetes in Yi and Han People in China
- Wang,
- Wang,
- Wei,
- Zhang,
- He,
- Ma,
- Li,
- Pan,
- Xue,
- M. Jonasson,
- Shan
Vol. 81, Issue 6 • January 7, 2013, pp. 392–397
Therapeutic Effect of Metformin and Vitamin E Versus Prescriptive Diet in Obese Adolescents with Fatty Liver
- Akcam,
- Boyaci,
- Pirgon,
- Kaya,
- Uysal,
- N. Dundar
Vol. 81, Issue 6 • January 7, 2013, pp. 398–406