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News and Views
In search for an alternative to sugar to reduce obesity
- Arshag D. Mooradian
Vol. 89, Issue 3-4 • February 12, 2019, pp. 113–117
Original Communications
No Difference in Magnesium Intake between Obese Women and Healthy Controls
- Jennifer Beatriz Silva Morais,
- Taynáh Emannuelle Coelho de Freitas,
- Juliana Soares Severo,
- Ana Raquel Soares de Oliveira,
- Kyria Jayanne Clímaco Cruz,
- Betânia de Jesus e Silva de Almendra Freitas,
- Célia Colli,
- Dilina do Nascimento Marreiro
Vol. 89, Issue 3-4 • April 15, 2019, pp. 118–124
Effect of the Mediterranean diet in combination with exercise on metabolic syndrome parameters: 1-year randomized controlled trial
- Eva Pavić,
- Maja Ortner Hadžiabdić,
- Iva Mucalo,
- Irena Martinis,
- Željko Romić,
- Velimir Božikov,
- Dario Rahelić
Vol. 89, Issue 3-4 • July 19, 2019, pp. 132–143
1.25 Dihydroxyvitamin D3 Attenuates Hypertrophy Markers in Cardiomyoblast H9c2 Cells: Evaluation of Sirtuin3 mRNA and Protein Level
- Fatemeh Jahanifar,
- Akram Astani,
- Shahnaz Shekarforoosh,
- Mohabbat Jamhiri,
- Fereshteh Safari,
- Farideh Zarei,
- Fatemeh Safari
Vol. 89, Issue 3-4 • March 11, 2019, pp. 144–151
Vitamins C and E alone and in combination partly protect against chronic ethanol-induced toxicity in rat erythrocytes
- Parisa Hasanein,
- Peyman Mohammadi-Raighan,
- Alireza Komaki
Vol. 89, Issue 3-4 • April 16, 2019, pp. 152–160
Alpha lipoic acid supplementation improved antioxidant enzyme activities in hemodialysis patients
- Reza Mahdavi,
- Tannaz khabbazi,
- Javid Safa
Vol. 89, Issue 3-4 • April 16, 2019, pp. 161–167
Original Communications
Vitamin E consumption and the risk of bladder cancer
A meta-analysis of prospective studies
- Jian-Hai Lin,
- Shao-Jun Chen,
- Huan Liu,
- Yang Yan,
- Jun-Hua Zheng
Vol. 89, Issue 3-4 • February 26, 2019, pp. 168–175
Original Communications
Higher Ca and Na content in the hair of obese people in Poland
- Małgorzata Kwiecień,
- Wioletta Samolińska,
- Sławomir Puczkowski,
- Magdalena Waśko,
- T. Blicharski
Vol. 89, Issue 3-4 • April 16, 2019, pp. 176–184
Low correlation between morning spot and 24-hour urine samples for estimating sodium intake in an Iranian population: Isfahan Salt Study
- Alireza Khosravi,
- Noushin Mohammadifard,
- Mojagn Gharipour,
- Zahra Abdollahi,
- Fatemeh Nouri,
- Awat Feizi,
- Mahnaz Jozan,
- Nizal Sarrafzadegan
Vol. 89, Issue 3-4 • March 19, 2019, pp. 185–191
The Association between Fish Consumption and Risk of Metabolic Syndrome in Adults: Tehran Lipid and Glucose Study
- Parvin Mirmiran,
- Golaleh Asghari,
- Alireza Dizavi,
- Hossein Farhadnejad,
- Fereidoun Azizi
Vol. 89, Issue 3-4 • March 4, 2019, pp. 192–199
Validation of a Quantitative Food Frequency Questionnaire for a Japanese Population in Hawaii
- Mohammadreza Pakseresht,
- Maj Earle,
- Fariba Kolahdooz,
- Loïc Le Marchand,
- Sangita Sharma
Vol. 89, Issue 3-4 • March 4, 2019, pp. 200–209
Review
Excess nutritional risk in infants and toddlers in a Spanish city
- Cristina Jardi,
- Núria Aranda,
- Cristina Bedmar,
- Victoria Arija
Vol. 89, Issue 3-4 • February 12, 2019, pp. 210–220