Iron deficiency anemia and hyperlipidemia are common public health problems in Turkey. The connection between iron and lipid metabolisms has not been clarified yet. The aim of the study was to determine the effect of iron deficiency on carnitine and lipid ...
A meta-analysis of the most representative Spanish nutrition studies was carried out to identify inadequate intakes of vitamins A, B1, B6, C, E, folate, iron, and calcium in children aged 4 to 18. Information on vegetable, fruit and fruit juice/beverage ...
Fortified beverages and instant drinks are the most frequently consumed fortified products in children and adolescents in Germany. However, little is known about the contribution of these products to micronutrient intake. Between 1986 and 2000, ...
This study was planned to determine the blood carnitine levels of children aged 0–1 year in Kırıkkale. Blood samples were taken on Guthrie cards and plasma free carnitine levels were analyzed by tandem mass spectrometry. The mean free carnitine level was ...
Information about the effect of antioxidant vitamins nutrition during pregnancy on offsprings intellectual development is extremely limited. Objective: To investigate the correlation of antioxidant vitamins (Vitamin A, E and C) at delivery and the ...
Aim: Has elimination diet applied in children with food hypersensitivity in infancy any effect on plasma levels of anti-oxidative vitamins and antibodies to oxidized low-density lipoprotein (anti-ox-LDL antibody) titer in these children at their pre-...